A unique expression of white pepper from Africa. Perfectly suited for seafood, try them in a recipe like our Seared Scallops.
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Penja White Pepper is delicate and soft. Although it enhances the flavor of all types of meat, it is especially recommended for pork and mild flavored fish. We use it for all kinds of fish dishes.
La Boite
724 11th Avenue
New York, NY 10019
212.247.4407
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Mon - Fri 10am - 4pm
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