There is a very tangible difference that elevates this cinnamon above any others. This is the absolute best to highlight or finish a cocktail or sprinkle on a dessert or yogurt or smoothie or....you get the idea. While I might not use this when baking a big batch of something, it is definitely my choice for finishing. SO GOOD!!
United StatesLots of different cinnamons out there, but this is the best. Very bright flavor. I think it’s C. loureiroi (Saigon cinnamon, Vietnamese cassia.)
United States
