Siam N.32 combines cilantro and makrut lime leaves with seafood essence.
This cilantro lime spice blend is my way of capturing Thai green-curry in a dry form. Just a teaspoon mixed into any kind of stock produces a wonderfully fragrant broth, seafood stew, or braising liquid.
Main Ingredients in Siam N.32
How to Use Siam N.32
Simmer coconut milk with Siam N.32 and use to braise shrimp. Garnish with chopped cilantro.