Siam N.32 combines cilantro and makrut lime leaves with seafood essence.

This cilantro lime spice blend is my way of capturing Thai green-curry in a dry form. Just a teaspoon mixed into any kind of stock produces a wonderfully fragrant broth, seafood stew, or braising liquid.

Main Ingredients in Siam N.32

• lime leaves
• cilantro
• seafood essence
• and spices

How to Use Siam N.32

Simmer coconut milk with Siam N.32 and use to braise shrimp. Garnish with chopped cilantro.

Product Details