This cold-smoked Maldon salt is perfect for re-creating the flavors of outdoor cooking.
Our Smoked Salt N.8 is like a campfire in a jar, perfect for adding open fire flavor to any dish.
Ingredients in Smoked Salt N.8
smoked Maldon salt
How to Use Smoked Salt N.8
Thinly slice button or porcini mushrooms, drizzle with olive oil and lemon juice, and sprinkle with Smoked Salt N.8. Sprinkle it on blistered shishito peppers, make faux pastrami, and add a smoky kick to your favorite sauce.