Hanguk

$15.00

Hanguk is a blend of chili flakes, seaweed, and seafood essence.

Capturing the sour notes, heat, and garlic found in Korean kitchens, this spice mix is a perfect finishing spice for fish, meat, seafood, and vegetables.

Main Ingredients in Hanguk

chili flakes
seaweed
seafood essence
and spices

How to Use Hanguk

Coat a whole cooked corn on the cob with butter and season with Hanguk before grilling until lightly charred.

Product Details

Includes a recipe card for Cole Slaw with Apples and Celery by Chef Eric Ripert

Contains: salt, garlic, and shellfish

2 oz. by weight

Recipes

Kimchi Pancake

Tomato & Squash Stew

Savory Pancakes

Also great for

Beef Lamb Poultry Sauces Seafood Vegetables

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