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Notes of thyme, cumin and oregano in a single spice. Bloomed in a warm pan, ajowan develops a nutty flavor and aroma, perfect for roasting both meats and vegetables.
INGREDIENTS - ajowan seedsORIGIN - India
2 oz. by weight
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This is quite strong and a little bitter, but I think that's the way it's supposed to taste. The jar will last a long time.
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