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A slightly sweet and peppery herb. When dried, basil imparts a fresh mint flavor that works best in sauces, braises and vinaigrettes.
INGREDIENTS - crushed basil leavesORIGIN - California, USA
0.5 oz. by weight
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This isn't the best dried basil I've ever tried, but it is quite good, and preserves some of the anise characteristics of fresh basil.
United States
