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Lemony and nutty Indian coriander. With a larger, oval seed shape and blond color, dhania is a brighter varietal with subtle sweetness.
INGREDIENTS - dhania coriander seeds
ORIGIN - India
1.25 oz. by weight
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This is much lighter and brighter than the sometimes-muddy moroccan coriander. It makes more of a difference in recipes and stands up better to stronger flavors like cumin. It's especially nice in roasted carrot soup with ginger and turmeric. Also great in anything with preserved lemon in it.
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