These lemon-shaped fruits have stronger citrus and herb notes than regular coriander, making them perfect for elevating drinks, soups, fish, and vegetables.
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This is much lighter and brighter than the sometimes-muddy moroccan coriander. It makes more of a difference in recipes and stands up better to stronger flavors like cumin. It's especially nice in roasted carrot soup with ginger and turmeric. Also great in anything with preserved lemon in it.
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724 11th Avenue
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