An exotic, tongue-numbing pepper that is a staple of Chinese cuisine.

This rare spice is bright and evocative of pine sap and citrus, with a distinct vegetal undertone. Green Sichuan pepper is less woodsy than the more common red Sichuan pepper variety and better suited for lighter dishes. Try it with pork, shellfish, and fruit.

Ingredients in Green Sichuan Pepper

• whole green sichuan peppercorns
  

Product Details

• 1.25 oz. by weight