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The complex flavor and scent of jalapeño chilies are very useful to have in a dry form. Sprinkle it onto fish, pork, or into sauces for a touch of heat.
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I recently bought La Boite ground Jalapeño-it was almost an afterthought to add to my spice cabinet for a quick fix when I was making tacos or guacamole or egg dishes and for the many times I forget to get the fresh ones....This is a wow spice! I have used it in every dish I could think of & although you might miss the crunch of finely chopped jalapeño you certainly don't miss the flavor...as an added use..when I do have the fresh ones & remove the seeds, using this ground spice in addition to the fresh gives it the spiciness in a very uniform way..where you don't get a mouth full of the seeds in one bite. I love it!
La Boite
724 11th Avenue
New York, NY 10019
212.247.4407
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Mon - Fri 10am - 4pm
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