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I use Reims every time my husband and I have oatmeal. Boil the appropriate amount of water, add the oats and a teaspoon or two of Reims. Let it cook a minute or so. Then turn off the heat and cover for another five more minutes. There’s no need for added sugar…!
Love this blend created the pork tenderloin recommended recipe I even made the sautéed prunes My husband thinks I’m such a great cook … it’s all in the spice blend !!
Honestly haven’t had time to try it yet. I hope to put it to use soon.