Baked Stuffed Apples

Stuffed baked apples are an easy dish with an elegant presentation.  They work well as a dessert served warm with ice cream or served on a platter ...

Winter Old Fashioned

An Old Fashioned is one of the simplest cocktails, bitters, sugar, and spirit. I make a syrup with our Reims N39 blend and orange peel (which suppl...

Sangarita

Here's my ode to a dear departed hangout that used to serve these, Rocking Horse Cafe in Chelsea (RIP). I make a sangria syrup using our Reims blen...

Pumpkin Pecan Tiramisu

I love tiramisu and I can never get enough of it.  'Tis the season for pumpkin and pecan desserts so here is a version that marries the two into a ...

Quick Pan Jam

Jam made from fresh seasonal ingredients is an amazing treat.  This quick pan jam makes preserves easy to whip together without Monica Geller takin...

Apple Olive Oil Cake

For holidays, good days, and days that can be made better with a little cake, this upside-down apple cake starts with a few key steps and emerges f...

Broiled Stuffed Lobster

Even in summer, the season of grilling, I still love using my broiler for its versatility. In this recipe I use spices, technique, and a few common...

Pfeffernüsse

Created in 1753 in Hesse, Germany (where I often spent summers growing up), the name of these heavily spiced and delightfully chewy cookies literal...

Whole Roasted Pineapple

Pineapple is one of my favorite fruits. Sadly, I find that it's not cooked often enough. To me, the key to delicious cooked pineapple is to pick a...

Roasted Cabbage with Orange

For some strange reason cabbage is mainly only used in salads or braised thinly cut. I love cutting large wedges and roasting them as a side dish ...

Boozy Hot Chocolate

Our spiced chocolate chips make a great drinking chocolate (they are designed to melt smoothly). I have an extensive home bar and spent some time e...

Reims Palmiers

Baking does not have to be complicated and a 3-ingredient recipe will prove my point. You can of course make your own puff pastry but a store boug...