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Lior Lev Sercarz
Season the cabbage wedges with some olive oil, Reims and salt.
Heat some olive oil in a pan on medium high heat, add the cabbage and orange wedges and cook for about five minutes on each side covered with a lid.
Lower the heat and keep cooking until you get a nice char on each side but the cabbage is not too soft.
Remove the cabbage from the heat onto a serving platter. Once lightly cooled down, squeeze the cooked orange wedges juice on the cabbage and serve.
• add a little honey or silan to the pan halfway through the cooking.
• add a 1/4 cup of white wine to the pan a few minutes before the end of cooking.