Tahini Whipped Potatoes

For perfectly imperfect mashed potatoes, this recipe uses a hand mixer to mash the potatoes.    

Lamb Chops with Herbs and Yogurt

Capturing the coastal essence of wild herbs, like mint, that grow along the French Riviera, this herbaceous blend brings a fresh, floral element to...

Salmon Rillettes & Crispy Rice Chips

Over the years, I have tasted many of Justin’s delicious dishes (lucky me!). If you ask me which one is my favorite, I would say crudo. Crudo, whic...

Pan-Roasted Potatoes

This stovetop-roasting technique gets potatoes crisp on the outside and creamy on the inside in less than thirty minutes, start to finish, without ...

Seared Salmon

Salmon skin is delicious when pan-seared—it becomes as crisp as a potato chip—and it’s even tastier when it’s crusted with spices. Those same spice...

No-Waste Potato Leek Soup

Growing up with a Japanese mother you learn about mottainai, the loose English meaning is "do not waste", though a more literal meaning includes "w...

Brown Sugar Banana Bread

When I had to create a banana bread recipe for a baking magazine, I realized that banana bread is the perfect vehicle for the heat of pepper or chi...

Poached Salmon

Poaching salmon keeps it extremely moist and makes it silky and flavorful— it’s also incredibly easy and takes very little time to cook. Unlike mos...

Tomates Farcies

This simple and delicious stuffed tomato recipe by chef Eric Ripert is a perfect way to use the last tomatoes of the season. Kindly provided by our...

Herb Crusted Tuna

Seasoned with our Riviera Herbs blend, this recipe from chef Eric Ripert is a perfectly fresh and delicious meal for a summer afternoon. If you're ...

French Country Vegetable Soup

I like to sauté vegetables with spices before adding them to water to make soup. Concentrating the sweetness of the vegetables by sautéing them g...

Cucumber Dill Pickles

This is my quick pickle I like to make at home. The smaller cucumbers pickle faster and are ready in just a day.