Seared Turbot with Bombay Spice

Seared Turbot with Bombay N.3

Yoram Nitzan is one of Israel’s food pioneers. At Mul Yam he serves the freshest seafood he can source and treats it with the utmost respect. This elegant dish shows off the sweet, fragrant notes of the Bombay spice blend, which marries with lemongrass and cream to create a delicate curry sauce.