Products We Love: Silan

Products We Love: Silan

One of our all time favorite ways to add a touch of sweetness to dishes, baked goods, and drinks. Silan is widely used in Middle Eastern cooking and can be thought of as the Mediterranean's version of honey. Made with pure dates and dates only, Silan can be used in place of honey or pretty much any liquid sweetener in a recipe.

It's rich, molasses-like texture and color gives vegetables and chicken a beautiful deep gold color when cooked. You'll find that the flavor is more complex and that it has less natural sugar than its counterparts like honey. 

It rich, caramel-like flavors are the reason we reach for it when we want to add a hint of sweetness to any kind of food. Once you try it, it will be your new go-to as well because of its delicious flavor and incredible versatility. 

Below you’ll find some of our favorite recipes using silan.

Image of silan ribs

Silan Roasted Ribs

In this recipe, silan acts as a glaze for roasted ribs, making for a satisfying, sticky, tender dinner.

 

Whole Roasted Pineapple

Cooking pineapple is a delicious way to experience the fruit. The silan adds a nice caramel flavor that mellows out the acidity.

Muhammara

Silan is used to add a hint of sweetness to this savory red pepper based dip.

 

Click here for more silan recipes...

Shop Related Products

Liquid error (snippets/laboite-shop-related-products line 35): product form must be given a product

Related Posts

Methods We Love: Quick Pan Jams

Methods We Love: Quick Pan Jams

This method developed by our Culinary Director, Helen Park, has quickly become one of our favorite ways to make jams ...
1764

1764

Each month, we highlight one of our spice blends to better educate our clients and inspire them to try new flavors. L...
New York Restaurant Guide

New York Restaurant Guide

 Here is a list of some of our favorite New York restaurants that use our spices in their kitchen.  View...