Charred Leeks and Muhammara

Charred leeks are a favorite in spring and served with a smokey dip like muhammara.  It reminds me of the Catalan ceremonial charring of wintered ...

Root Vegetables with Orange and Silan

I love vegetable salads with both roasted and raw vegetables.  I made an easy vinaigrette with orange and silan to toss through this dish to add sa...

Pasha Roasted Chicken

There could never be enough chicken recipes. I know I've said it before but roasted chicken is a staple at our table.  Pasha has a well-rounded bl...

Silan Roasted Ribs

Silan (date molasses) brings not only sweetness to a dish but also a nice savory note and deep flavors, which pair wonderfully with slow-roasted ri...

Kale and Warm Bacon Dressing

A hearty green salad with warm spiced bacon vinaigrette is balanced with fresh fennel and tart Granny Smith apples.  Whether you are making a kale ...

Braised Brisket with Ayala and Pomegranate

When preparing for the holidays, a good brisket recipe with maximum flavor makes the deliciously tender outcome worth the wait. Let’s remember you...

Apple Olive Oil Cake

For holidays, good days, and days that can be made better with a little cake, this upside-down apple cake starts with a few key steps and emerges f...

Whole Roasted Pineapple

Pineapple is one of my favorite fruits. Sadly, I find that it's not cooked often enough. To me, the key to delicious cooked pineapple is to pick a...

Preserved Black Grapes

In preparation for a lovely meal, pair the preserved grapes to balance a rich meal of braised dishes or with a beautiful cheese and charcuterie pla...

Silan & Za'atar Roasted Chicken

When you make chicken every week you need to think of some new flavor combinations or else you get some funny faces from your family members!  I l...

Peach & Plum Braised Chicken

This recipe is a great way to use some overripe fruit and that half bottle of red wine you did not finish and just stayed on your counter for a fe...

Focaccia Pizza

No kneading needed for this easy focaccia pizza. Silan adds a subtle sweetness, and the Pizza Posto blend brings the sauce to the next level.