A spice blend crafted by Lior, working together with Frédéric Panaïotis, chef de caves at Ruinart.
This spice mixture perfectly complements Ruinart Rosé champagne. It was designed to season dishes to pair with the cuvée.
Main Ingredients in 1764 (Ruinart)
- sumac
- licorice
- cubeb
- and spices
Product Details
United States
