Collection: Everything except biscuits and classes

An aromatic orange blossom water distilled from orange flower petals.

fleur de sel, lime, green chili

mineral-rich coarse sea salt

woodsy, peppery, gingery

grassy and herby

Vibrant, personal, and full of flavor.

nutmeg-sweet, warm spice

honey, amchoor, sansho pepper

crunchy and nutty

thyme, rosemary, nigella

fennel, nigella, sesame, dhania

pimentón, onion, oregano

Iconic Spice Blends for the Modern Israeli Kitchen

piney, numbing, lightly sweet

bold with a nutty bite

All 3 of our geographically-inspired crunchy spice blends.

Aleppo chili, fleur de sel, lemon

warm and smoky-sweet

pimentón, Aleppo chili, garlic