Collection: Spice Masters Collection

nutty, citrusy, umami

pimentón, cumin, ginger

Alleppey turmeric, honey, saffron

chili flake, vinegar, seafood

ultra-savory onion and garlic notes

earthy, sweet, herbaceous

earthy, grassy, licorice-y

sweet, warm, floral

peppery, citrusy, piney

lemony, nutty Indian coriander

delicate yet intense anise

woodsy, peppery, gingery

floral black pepper

sweet, peppery, and minty

herbal, floral and savory

rich, earthy, golden spice

earthy, nutty, and bold

bright citrus zest

crispy, crunchy, thin-sliced garlic

smoked and dried morita chili