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This complex Southeast Asian spice blend creates a flavor as exotic as the island it pays tribute to. It's a wonderful addition to oatmeal, ceviche, and seafood-based soups.
For a unique, spiced granita, combine 2 cups of lemonade with 2 tbsp. cachaça, and 2 tsp. Borneo N.26 and freeze in a metal baking pan; stir occasionally with a fork until frozen and slushy.
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I used this in a coconut fish stew. The fat in the coconut allowed this blend to shine. It did not overpower the white fish. A tiny bit of heat but not strong at all. A lovely, different blend. I can’t wait to try it in other ways.
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