The perfect way to add savory notes to sweet dishes, and reduce sugar in your savory ones.
Smoked cassia cinnamon is a game-changer when it comes to bridging flavors. Try adding it to tajine to amplify the savory flavors, or a dash in your oatmeal for a sweet and lightly smoky treat.
Ingredients in Smoked Cinnamon N.18
How to Use Smoked Cinnamon N.18
Whisk our Smoked Cinnamon into your favorite barbecue sauce to glaze grilled baby back ribs or sauce a slow-cooked pork shoulder. Add a touch of smoky flavor to your breakfast by mixing smoked cinnamon with raw sugar.