mastering spice cookbook
Mastering Spice
Mastering Spice
Mastering Spice
Mastering Spice
Mastering Spice
mastering spice cookbook

Mastering Spice

Mastering Spice

$35
$35

250 inspiring recipes, showing you how to master flavor with spices to elevate this collection of everyday and new favorites.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW 2019

All copies ordered directly from La Boîte are signed by Lior Lev Sercarz, the country's most sought-after spice expert.

Spices are the fastest, easiest way to transform a dish from good to spectacular.

The People Behind the Book

  • Author: Lior Lev Sercarz
  • Writer: Genevieve Ko
  • Photographer: Thomas Schauer
  • Design: thoughtmatter


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    Recipes using this product

    Image of Crushed Roasted Potatoes With Pistachios

    Crushed Roasted Potatoes With Pistachios

    Using a fork to gently crush crispy-tender potatoes creates cracks, so lemon juice and the  spice-infused oil from the pan can seep into the fluffy center of each potato. For an even more indulgent dish, drizzle high-quality extra-virgin  olive oil over the potatoes as well.  
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    image of poached salmon

    Butter-Poached Salmon

    In French kitchens, butter rules. Here, poaching salmon in butter makes for an indulgent dish that—believe it or not—doesn’t taste too heavy, especially when paired, as it is here, with...
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    Olive Oil Cake

    Olive Oil Cake

    As much as I love butter, I prefer olive oil in my cake batter. It’s a flavorful and interesting fat that’s a vehicle for either savory or sweet seasonings. Plus,...
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    Image of tuna & caper deviled eggs

    Tuna & Caper Deviled Eggs

    Like a cross between tuna salad and egg salad, these savory deviled eggs can be served as a main dish at lunch. All you need are a green salad and...
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