7 Sauces to Step Up Your Grill Game

Yagenbori This chef-inspired rub from Eric Ripert’s collection for La Boîte is similar to the classic Japanese spice blend, togarashi. The blend is a mix of toasted sesame seeds, soy sauce powder, red chile flakes and dried orange zest. The nutty, citrusy balance is incredible when rubbed on salmon or a whole fish like branzino before grilling. Char a few scallions and orange halves along with your fish for serving. $15/2.25 oz., shop.laboiteny.com