Mediterranean Lemon Roasted Chicken

There are never too many one pan chicken dishes and this version with lemon, feta, and fresh dill is a great one.  Using the Mediterranean Lemon bl...

Grilled steak wtih Herb Butter

When the summer heat arrives and the New York City streets almost feel like they're sweating, it’s hard to think about turning on the oven. It's da...

Green Goddess Sauce

This recipe is a great staple from our partner Amanda Freitag.  She uses it as a dip with crudité, as a marinade for chicken, as well as generously...

Crispy Skin Salmon with Peas and Mint

If you're looking for a way to spice up your mid-week dinner, this eye-catching Salmon is one of my favorite sneakily elegant dishes.  All you need...

Grilled Fish Tacos

This grilled (not fried) version of fish tacos gets great flavor from the Chica Adobo blend. Topped with salsa verde, chipotle crema, and a fresh s...

Whole Roasted Chicken

Change your spices, change your dish. A classic roast chicken is enhanced and enlivened by my Mediterranean Lemon blend.  

Salmon Cakes

A great way to use leftover salmon, these cakes are light, fresh, and full of herby goodness.  

Chocolate Chip Cookies

These cookies perfectly balance sweet and savory thanks to the Sweet Baking Blend and a healthy dose of flaky salt.

Chicken Murphy

For a Jersey girl like me, the words "Chicken Murphy" sing with nostalgia. It’s that dish you remember on every local Italian restaurant's menu, an...