There are never too many one pan chicken dishes and this version with lemon, feta, and fresh dill is a great one. Using the Mediterranean Lemon blend we created with our friend Chef Amanda Freitag, the bold, herby flavors are as delicious as they look. Double (or triple) the recipe for more servings or enviable leftovers for later in the week.
Main Course
2
Amanda Freitag
There are never too many one pan chicken dishes and this version with lemon, feta, and fresh dill is a great one. Using the Mediterranean Lemon blend we created with our friend Chef Amanda Freitag, the bold, herby flavors are as delicious as they look. Double (or triple) the recipe for more servings or enviable leftovers for later in the week.
Recipe Notes
Quick tip for easy cleanup: spray the baking tray or roasting pan with nonstick spray prior to adding the chicken and potatoes.
Find more recipes by Amanda Freitag here.
Questions? Contact helen@laboiteny.com
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