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My playful and spicy riff on the classic Jungle Bird (a tiki-style cocktail invented in Kuala Lumpur in the 1970s). I lighten it up with crushed ic...
Made using fresh lemon and whiskey infused peaches, this refreshing cooler is a great drink for a summer day. The light and aromatic bite of Kampot...
It's been a great year for stone-fruit, and I've recently had plenty of peaches with mouthwatering acidity. This cocktail is a twist on an old-fash...
This gin highball uses spices instead of sugar and tonic, to create a refreshing and complex beverage that still uses just a few ingredients. It's ...
This cocktail combines cognac, which many people associate with colder weather, with watermelon, a summer staple. Hibiscus and sumac lend acidity, ...
This cocktail is made entirely from scratch from fresh young coconuts (which are thankfully always in season), and pineapple which is just about ne...
This cocktail is summer in a glass. You add your favorite booze (this version uses vodka but it's great with many others) to prepared Stone Fruit S...
Gazoz was a common term for soda in Israel in the past, derived from the Turkish and French languages and commonly served at a soda fountain. This ...
This name means smoke in Japanese, and is a very simple cocktail. Dark honey, bitters, scotch, and a grain of Smoked Salt N8. It's perfect for a co...
Who doesn't love a lassi (pronounced luh-see by the way). Mangoes are in season and plentiful right now, so I usually have some ripening on my coun...
As the weather gets warmer frozen drinks get more and more appealing. Add the tart and floral flavor of hibiscus and the color and taste get more a...
A mule is half horse and half donkey. This cocktail, made with mezcal, is a hybrid as well, namely between a Moscow Mule and a Paloma, a bit of a r...
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