Slow Roasted Shortibs with Cherry

Slow roasting shortribs is one of our favorite ways to prepare them.  Season them and then set and forget them in an oven or slow cooker and finish...

Cara Coquito

I've heard this drink referred to as Puerto Rican eggnog a lot, but based on how I was taught to make it I think that's a misnomer. My version invo...

Chocolate Mousse - Two Ways

We couldn't decide between Le Classique and Blender versions, so we offer you both.  They are both delicious and different enough that they actuall...

Braised Lamb Shoulder

From our friend Cara Tobin, using her namesake blend.  

Cara & Cocoa Bundt Cake

This chocolatey bundt cake gets a unique holiday flavor from our Cara blend, including a rich glaze.

Kale and Warm Bacon Dressing

A hearty green salad with warm spiced bacon vinaigrette is balanced with fresh fennel and tart Granny Smith apples.  Whether you are making a kale ...

My Mom’s Coffee-Braised Brisket

This is my take on the dish my mother served at virtually every special-occasion dinner of my childhood. I make brisket over several days. The firs...

Flourless Chocolate Cake

Depending on the type of chocolate you use, sometimes the top gets all crackly and shiny, like a really good brownie. It’s also relatively foolproo...