Chocolate Mousse - Two Ways

We couldn't decide between Le Classique and Blender versions, so we offer you both.  They are both delicious and different enough that they actually go well together too!  These versions feature Cara for the roasty depth that coffee brings to chocolate desserts.

Le Classique features French technique from Lior’s handwritten archives.  The texture is airy from egg whites and rich with sweet, chocolatey intensity. 

The blender version is my evolving mousse that started with a classic approach and has spawned versions that were adapted to busy Chef between pastry chefs at the restaurant, to plant based version, and now comfort classic with a lighter, creamier ease.


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