Collection: Spice Masters Collection

from the fields of Southern France

more lemony than lemon

warm, sweet, and anise-y

floral black pepper

a bolder, sweeter fennel

nutmeg-sweet, warm spice

grassy, floral, mild heat

a bold sesame substitute

warm, sweet, and nutty

rich, citrusy Calabrian chili flakes

oak-smoked Spanish paprika

peppery cranberry and orange

fragrant, floral, and sweet

vivid, delicate threads

numbing and intensely citrusy

warm, floral, licorice-y

citrusy, tart and sweet

piney, numbing, lightly sweet

a superior black pepper

sun-roasted, subtle-sweet chili