Yagenbori

$15.00

A blend of sesame seeds, soy sauce powder, orange zest, and red chili flakes.

Named after the store in Tokyo where classic shichimi togarashi was first created, this spice mixture imparts nutty, citrusy, and umami flavors to a variety of seafood and vegetables.

Main Ingredients in Yagenbori

sesame
orange
chili
and spices

How to Use Yagenbori

Marinate a skirt steak with Yagenbori and soy sauce before grilling.

Product Details

Includes a recipe for Salmon Tartare by Chef Eric Ripert

Contains: gluten (soy sauce powder)

2.25 oz. by weight

Recipes

Ozōni

Buta no Kakuni

Mini Skillet Meatloaves

Also great for

Poultry Salads Seafood Vegetables

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