cilantro, chili, garlic, lemon
Inspired by Zhug, the classic Yemenite condiment, this bright blend combines cilantro leaves, green chili, garlic, and lemon for a fresh hit of heat.
All the life of fresh green herbs, ready the moment you are.
It is the green flash of heat that wakes up a plate. Fresh herb flavor without chopping a single leaf, and a bright kick that makes every bite feel alive.
Built on cilantro and green chili and sharpened with garlic and lemon, Shabazi opens with herbal freshness, follows with a quick rush of heat, and finishes bright and savory.
Shabazi turns olive oil into an instant green sauce, wakes up eggs, livens pasta, and gives roast chicken, lamb kebabs, and fried calamari a vibrant edge. Shower it over corn salad or stone fruit with goat cheese, or stir it into yogurt for a dip that tastes like it took an hour. Brightest as a finishing touch, and sturdy enough to roast with.
1.5 oz / 42 g
