Garden Hummus

I have no idea why I don’t eat this daily. It’s probably my favorite hummus. I first gather all of my ingredients in a bowl to taste and adjust seasoning before blending. Preserved lemon brine is my preferred way to salt the dish as it adds such great flavor. As opposed to adding more water I add more tahina. I have typically seen that people add more water which I think can dilute flavor so I focus on being heavy handed with the tahina.
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