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Makes about 15
Lior Lev Sercarz
Preheat the oven to 350°F.
In a bowl combine all the ingredients except the beaten egg whites. Gently fold in the whites. Scoop small balls of the batter (about golf ball size) and place evenly on a baking tray lined with parchment paper.
Bake for 12 minutes then let cool.
If using a professional convection oven like we have here at the shop, reduce the heat to 325°F and the baking time to 11 minutes.