My shopping cart
Your cart is currently empty.Continue Shopping
Makes about 15
Lior Lev Sercarz
150 grams shredded unsweetened coconut (1 3/4 cups)
40 grams tahina (3 Tbsp)
50 grams halva - crumbled (1/4 packed cup)
30 grams sugar (2 1/2 Tbsp)
5 grams Yemen N10, or 2.5 grams ginger + 2.5 grams cinnamon (1 Tbsp)
3 grams amchoor (or 3 grams ground green cardamom) (1tsp)
2 egg whites - beaten to soft peaks
1 gram salt (1/4 tsp)
Preheat the oven to 350°F.
In a bowl combine all the ingredients except the beaten egg whites. Gently fold in the whites. Scoop small balls of the batter (about golf ball size) and place evenly on a baking tray lined with parchment paper.
Bake for 12 minutes then let cool.
If using a professional convection oven like we have here at the shop, reduce the heat to 325°F and the baking time to 11 minutes.