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Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.
Add crunchy bread crumbs to creamy sweet potatoes for easy-to-fry croquettes that are delicious on their own but even better when served with aioli...
One of my favorite of our new blends, Chaat Masala lends body and mild heat to onion and pepper quesadillas, a bright and fresh mango salsa (I foun...
This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some c...
Crunchy and spiced with crispy slices of lemon, this calamari pairs well with cooling Harissa Honey yogurt sauce and sweet and tangy Pickled Green ...
The classic combination of pork and apples develops layers of flavors here—from tangy apples to sweet raisins to tart apple cider vinegar. The warm...
Much closer in style to traditional Chinese preparations, this snappy and fresh tasting recipe uses our Kibbeh N15 blend, pomegranate molasses, and...
Spanish tortilla is a great thing to make for parties, but also perfect for dinner or a simple snack. And since it’s equally delicious served hot o...
My wife and I love making these lamb chops since they are so simple. I based the recipe on a Northern Italian preparation, scottadito (which means ...
This hybrid of Indian food and home fries is a perfect side-dish, or main if you gussy it up a bit. I take a few liberties to make it easy to make,...
Prepared in the Italian-American way, with shrimp or prawns, this simple dish is a perfect way to make a hearty pasta dish, a warm or chilled appet...
Shabazi fried chicken makes you feel like it’s picnic time - sitting outside with dips, salads, breads, drinks, friends, family, and pets. It’s al...
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