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The caramelized flavor of cauliflower is addicting. Paired with crispy, briny fried capers, fresh herbs, crunchy toasted almond slivers, simple cau...
Jollof rice is such a delicious and flavorful dish, the times I’ve had it, it was the best thing on the plate. Adding meaty vegetables like eggpla...
A popular German dish originally from Berlin, Currywurst is as simple as it delicious. Fry up your favorite kind of sausage, then pair it with curr...
Carbonnade is a comforting beef stew reinforced with full bodied Belgian beer. Take your pick of side dishes from mashed potatoes, buttered noodle...
If vegetable biryani and tahdig had a love child, it would be this crispy Persian Vegetable Rice. It’s a super festive side dish but I also like it...
Similar to schnitzel, these pork chops have a lighter crunchy crust, smoky with pimenton, hot with Aleppo pepper, and aromatic with coriander.
Add crunchy bread crumbs to creamy sweet potatoes for easy-to-fry croquettes that are delicious on their own but even better when served with aioli...
French fries, aka Pommes Frites, are one of best ways to have potatoes. On their own, with sauce, or as a side dish for braises to burgers, making...
One of my favorite of our new blends, Chaat Masala lends body and mild heat to onion and pepper quesadillas, a bright and fresh mango salsa (I foun...
This dish is a perfect quick and simple way to make dinner with very few ingredients. I like to keep some frozen pork chops at all times and some ...
Crunchy and spiced with crispy slices of lemon, this calamari pairs well with cooling Harissa Honey yogurt sauce and sweet and tangy Pickled Green ...
There so many ways to make latkes – grated, puréed, from a mix, and all of it changes when you make 10 vs. 1000s. As someone who has been there an...
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