Shrimp and Vegetable Fideuá

I love paella and this noodle version is no exception.  The saffron, the seafood, a little chili, and little fennel, and you're ready for a one-pot...

Seafood Boil

Dali spice blend makes this seafood boil taste like vacation in Spain.  

Slow Baked Cod with Artichokes

Slow baked cod is an easy set it and forget it dish that yields a perfectly cooked and well seasoned filet of fish, while the tender vegetables are...

Classic Tomato Soup

A good classic tomato soup is perfect and comforting.  This recipe comes together quickly with pantry ingredients and can be a blank canvas to spic...

Cioppino

I discovered cioppino when I moved to the US, but it is very similar to bouillabaisse. Cioppino is a great way to enjoy seafood and the best part i...

Dali Scampi

Prepared in the Italian-American way, with shrimp or prawns, this simple dish is a perfect way to make a hearty pasta dish, a warm or chilled appet...

Broiled Stuffed Lobster

Even in summer, the season of grilling, I still love using my broiler for its versatility. In this recipe I use spices, technique, and a few common...

Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in t...

Vegetable Chorizo Penne

A delicious intersection of carbonara technique and bright Catalonian flavors. Fun to make and packed with healthy veggies, without compromising on...

Boquerones and Egg Salad

This easy appetizer is a fun twist on egg salad served in the style of montado (Spain’s version of crostini). It reflects the Franks’ philosophy o...