Roasted Cauliflower

Growing up in California we always had cauliflower, and I’m very happy to see so many people enjoying it nowadays since even when I was young in the 80s it wasn’t so popular. I use a microwave to par-cook the cauliflower, and once you give it a try I doubt you’ll go back to regular steaming. This version swims in a rich peanut butter and butter sauce with Aleppo pepper, but it is indeed a great blank canvas and I’ve included some other suggestions as usual. 



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