Sarawak Black Pepper

$9.00

From the island of Borneo in Malaysia, these medium-sized peppercorns have a woodsy and resinous character, with notes of bright tropical fruit.

The world of black pepper is a wide one, and these are a shining example of something unique and delicious. Try them freshly ground with fruit, seafood, or vegetables, or enjoy their bright flavor in a classic Cacio e Pepe.

Main Ingredients in Sarawak Pepper

Whole Sarawak pepperberries

Product Details

2.5 oz. by weight

Recipes

Spring Pea Orecchiette

Pfeffernüsse

Cacio e Pepe

Also great for

Fruit Lamb Seafood Vegetables

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