Cinnamon Buds

1 review
Price
$18
Recipes using this spice
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delicate, floral cinnamon

Sweet, floral, and delicate, this spice comes from the rare bud of the cinnamon tree. Pair it with fresh or cooked fruit as well as hearty stews and roasted root vegetables.

INGREDIENTS - Cinnamon buds
ORIGIN -  China

1.75 oz. by weight

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    J
    08/09/2021
    Jordan
    United States United States

    A truly magical spice

    This adds a serious element of luxury to coffee, tea, mulled cider, and mulled wine. It's got a little bit of a floral ceylon cinnamon vibe and the associated warmth, but there's also a deeper floral character and an almost "winey" quality. It's hard to explain. But steeped in a carafe of drip coffee, these cinnamon buds make for a luxurious and exotic fall and winter after-dinner treat, and they're amazing simmered with apple cider and a splash of brandy. There's really nothing quite like these and the "wine" flavor profile they lend. But you really do have to let them steep for a while to extract the full flavor. I haven't yet tried grinding them to use as a baking spice, but that's the next project.