Recipes using this spice
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A versatile, woody herb with needle-like leaves.

Rosemary has light resin notes, acidity, and an oily scent and can be used raw or cooked. Use rosemary leave to add crunch to grilled meats or baked goods.

Main Ingredients in Rosemary

  • Whole rosemary leaves
Product Details
  • 1 oz. by weight
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