Collection: Shop The Store

delicate yet intense anise

orchid root, Sichuan pepper, lime

A definitive spice guide with hundreds of fresh ideas and tips for using pantry spices, 102 recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations.

saffron, lemon, seafood

sweet, toasty, mild onion

lemongrass, long pepper, ginger

grassy, floral, mild heat

sweet, peppery, and minty

sweetly herbaceous anise flavor

ultra-savory onion and garlic notes

pimentón, tellicherry pepper, celery

amchoor, black pepper, fenugreek

tingly, bright Japanese pepper

a bold sesame substitute

savory, toasty, carmelized

pure, unrefined, everyday

instant heat and rich color

Syrup made from 100% organic dates.

citrusy, floral, and sweet

seaweed, fennel, coriander