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It’s the best Possibly the only thing I cook without Zatar is desserts
Excellent for seasoning a Roasted Chicken
I use za’atar daily on my lunch sandwich, so I appreciate this economy size. And I have many uses for the glass jar after the za’atar is gone. This za’atar is very finely ground, no sticks or stems. The best I’ve eaten. Highly recommend.
Beautiful blend..love it in eggplant
Brought me right back to Israel and some of the best food ever!