Le Poivre

$15.00

An all-purpose spice blend of Basque Espelette pepper and black pepper.

With great acidity, citrus and floral notes, a coarse texture, and a light sweetness, this peppery spice blend offers an entirely new way to enjoy these spices.

Main Ingredients in Le Poivre

espelette
tellicherry pepper
and spices

How to Use Le Poivre

Season slices of tomato with Le Poivre spice blend and sear on both sides in a very hot pan.

Product Details

Includes a recipe for Baby Kale Salad "Niçoise Style" by Chef Eric Ripert

2.5 oz. by weight

Recipes

Patty Melt

Burger Au Poivre

Spice Crusted Grilled Ribeye

Also great for

Beef Pork Salads Seafood Vegetables

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