Baby Kale Salad "Nicoise Style"

With great acidity, citrus and floral notes, a coarse texture, and a light sweetness, this peppery spice blend offers great flavor to salad dressi...

Fig Focaccia

This delicious, savory focaccia courtesy of the Israeli celebrity Chef Yisrael Aharoni is a great way to celebrate fig season.  The bread itself is...

Patty Melt

One of my favorite sandwiches, and a very easy prep at that (it all cooks in one pan). Make sure you use a good bread, my favorite is a sourdough w...

Burger Au Poivre

This is a (slightly) lighter take on some of the steak au poivre style burgers you might see out there. Can be cooked on a flat-top (my favorite), ...

Spice Crusted Grilled Ribeye

Ribeye is one of my favorite cuts and is fun to cook on a grill. Cooking a steak with a spice crust is a bit different than cooking one that just h...

Lamb Burgers

I adore lamb, and often make burgers at home. One of the things I love about lamb is how it can stand up to other strong flavors. Enter assertive a...

Oven Baked Bagna Càuda

I grew up eating fondue when we spent time with my grandparents in Germany, and have many fond memories of dipping bread in cheese and occasionally...