Oven Baked Bagna Cauda

Oven Baked Bagna Càuda

I grew up eating fondue when we spent time with my grandparents in Germany, and have many fond memories of dipping bread in cheese and occasionally losing a piece. This dish from Northern Italy is just as fun for parties, and a perfect alternative for people who can’t have dairy. By cooking everything in the oven you save yourself a lot of tedious stirring, while also warming your house in the winter. All you really need to do is chop and prep some things to dip, and pour some wine, and you’ve got yourself the makings of a fun gathering.