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Dill seeds add a slightly bitter crunch to fish, grains, fruits, and breads. You can eat them whole or grind them into a powder to perk up sauces or dressings.
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I have not tried the dill seeds yet, but everything else I have gotten so far, basil, celery seed, nigella, pepperoncini are all very good. I like the spices very much and an unexpected plus is in the jar size and shape is perfect for me. I really enjoy using these and will be trying many more I am sure!
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