Baby Back Ribs Mousa N.30

I have known Helen for 10 years, and we shared many hours in the kitchen at Daniel. Entertaining is a big part of her life, and this simple, one-dish preparation is perfect for a crowd. My Mousa spice blend was originally created with seafood in mind, but its onion, saffron and parsley work surprisingly well with meat cooked on or off the grill.

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