Bernise Onion Dip

Dip is the reason that crudité exists. It also brings your chips up to another level. Bernise onion dip is an easy one to dip your fresh vegetables, dot onto a caviar blini, or slather onto a wedge salad (or hot wings).

Author

Helen Park

Servings

Yield 2 cups

Category

Condiment

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 2 Tbsp Bernise blend
• ½ tsp black pepper, ground
• ½ tsp fine sea salt

Directions

1. Mix all ingredients to combine well and refrigerate for 2 hours or overnight to allow the dip to completely hydrate and bloom.