Bernise Onion Dip
Dip is the reason that crudité exists. It also brings your chips up to another level. Bernise onion dip is an easy one to dip your fresh vegetables, dot onto a caviar blini, or slather onto a wedge salad (or hot wings).
Dip is the reason that crudité exists. It also brings your chips up to another level. Bernise onion dip is an easy one to dip your fresh vegetables, dot onto a caviar blini, or slather onto a wedge salad (or hot wings).
Condiment
Yield 2 cups
Helen Park
Dip is the reason that crudité exists. It also brings your chips up to another level. Bernise onion dip is an easy one to dip your fresh vegetables, dot onto a caviar blini, or slather onto a wedge salad (or hot wings).
1 cup sour cream
1 cup mayonnaise
2 Tbsp Bernise blend
½ tsp black pepper, ground
½ tsp fine sea salt
Mix all ingredients to combine well and refrigerate for 2 hours or overnight to allow the dip to completely hydrate and bloom.
The dip works well with crudite but don’t forget about chips and crackers too.
The dip can also be used as a dressing – leave as is for a thick slathering on a wedge salad or whisk in a tablespoon or two to lighten to a pourable consistency for chopped salads, Bernise Caesar, chicken fingers…
Questions? Contact helen@laboiteny.com
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