I use my chaat masala blend to flavor a dish that almost everyone knows nowadays. The crunch, spice, and brightness bring out a whole new dimension, making it easy to enjoy a new taste with almost no effort.

Chaat Masala Avocado Toast

Name: Chaat Masala Avocado Toast
Yield: 1
Ingredients: 1 slice of sourdough toast (or your favorite); 1/2 avocado; Pink salt (or your favorite); Freshly ground black pepper; Chaat masala; Lemon wedge

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Servings/Yield

Author:

Samah Dada

Ingredients

1 slice of sourdough toast (or your favorite)
1/2 avocado
Pink salt (or your favorite)
Freshly ground black pepper
Chaat masala
Lemon wedge

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Directions

Smash avocado onto your piece of toast. Season with salt and pepper, then add a generous sprinkling of chaat masala! Finish off with a squeeze of fresh lemon. Enjoy immediately!