Chaat Masala Avocado Toast

I use my chaat masala blend to flavor a dish that almost everyone knows nowadays. The crunch, spice, and brightness bring out a whole new dimension, making it easy to enjoy a new taste with almost no effort.

Related Posts

Hibiscus Gazoz

Gazoz was a common term for soda in Israel in the past, derived from the Turkish and French languages and commonly se...

Hazelnut Chocolate Babka

Based on my challah dough, a touch of heat from ancho chile amplifies the chocolaty indulgence twisted into this cinn...

Chilled Chickpea Chaat Masala Salad

This fresh and easy take on traditional Indian chaat captures the delicious flavors of a normally heavy dish in a lig...